Baked Oatmeal with Cinnamon and Fruit

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 2 1/4 c gluten free oats

1/3 c brown sugar

1 tbsp Ceylon cinnamon

2 tsp baking powder

1/2 tsp ginger

1/2 tsp salt

1/4 tsp ground cloves

1/4 tsp ground nutmeg

1/2 tsp ground allspice

2 c water or plant milk

1/2 c applesauce (sub: mashed banana, or other fruit puree)

1/4 c maple syrup or honey

2 tsp vanilla

3 cups chopped apples and pears or fruit of your choice

Add optional items like seeds, nuts, or raisins if you prefer and are not allergic.

1. Mix all dry ingredients in a bowl. Add wet ingredients to a well in the center and mix.

2. Fold in the fruit and optional additions.

3. Pour into a prepped (we use avocado oil spray) 13x9 pan and bake 40 minutes at 375 degrees.


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