Poached Salmon

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Salmon - 4-6 servings, up to about 2 lbs

1/2 c dry or sweet cooking wine or sherry (Note: you may sub 2 tbsp any type of vinegar plus 1 tsp honey or sugar with water to a half cup if you do not cook with wine.)

1/2 c water

1 1/2 tsp dried parsley

1/2 tsp dried dill

1 clove garlic pressed

1 minced shallot

salt and pepper

1. Heat the water and wine for 5 minutes in a nonstick ceramic skillet

2. Slide the salmon gently into the poaching liquid and sprinkle with the herbs and spices.

3. Bring to a slow boil, reduce heat to medium and poach until the salmon flesh firms up, about 10-15 minutes. 

4. Serve with lemon and your choice of sides or salad. This is a delicious salad topper!



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