English Muffin Bread - Loaf

 2 pkg yeast

1 TBSP Honey

4 1/2 c flour (all purpose, wheat or other)

2 tsp salt

1/4 tsp baking soda

2 1/4 c warm milk

In a large mixing bowl, prep yeast, honey and water. Mix and set aside until foamy.

In another large mixing bowl, stir together the flour, salt, and baking soda. Warm the milk. 

Add the warmed milk to the yeast mixture. Add the wet mixture flour mixture and stir until blended. 

Prep 2 loaf pans with cooking spray or butter/oil. 

Pour the batter into the pans. Proof them in a warm place (85) for 30-45 minutes.

Bake once they rise to about the top of the pan and no higher or they will overflow. Use a cookie sheet underneath if you fear the overflow.

Bake 30-35 minutes or until golden at 350. Remove form the pans and cool on racks when done. 

Slice after completely cool. Slice, toast, and enjoy!