Allergen free cooking

Chocolate chip cookies 2/3 c butter or margarine (organic smart balance has no dairy, there are also other vegan brands) 1/3 c sugar 1/3 c brown sugar ¼ c applesauce (equal to one egg, plus 1/8 c sugar) 1 tsp vanilla 1 ¾ c flour (can use gluten free, recommend oat flour for half) ½ tsp baking soda ½ tsp salt Chocolate chips as desired, we use about a ¼ cup. (use dairy free chips if allergic to dairy, enjoy life brand from Organica is what we use, you could use carob chips, but we prefer chocolate) Combine margarine, sugar applesauce and vanilla using electric mixer until somewhat smooth. Stir in dry ingredients. Add chips. Place teaspoonfuls on a baking sheet and bake at 375 for 10 minutes or until just golden brown. If you like a flat cookie, press the cookie with your hand before placing on the sheet. 

I have a daughter who is allergic to eggs, dairy, nuts and some non-food items. I started this blog to share some recipes. Questions are welcome, and I hope that other's lives can be made easier by the trials we have faced. Here are cinnamon rolls! Cinnamon Rolls Dough: 1 - .25 oz. pkg dry yeast ¾ c warm water 115° ¼ c cane sugar 1 tsp. salt 1 egg (OR ¼ c. applesauce or egg replacer if egg allergic) 2 ½ c bread flour + some for kneading/rolling Cinnamon Filling: ¼ c vegan margarine softened ½ c brown sugar packed 1 tbsp. cinnamon 1/4 tsp salt Icing: 1 c confectioners sugar ¼ tsp vanilla extract 2 tbsp milk (OR soy/rice milk) In a small bowl or cup, dissolve the yeast in the warm water, let stand for about 10 minutes until it becomes creamy. While the yeast is standing and in a large bowl, mix sugar, salt, egg (or applesauce), 1 c bread flour. When yeast is ready add to this mix, and gradually add in the remaining flour, beating with...