Fish Tacos (GF, SF, DF, EF)
Corn tortillas - heat dry in a non-stick skillet for a couple minutes each side until they firm up. Salmon - season with ground chili powder, ground cumin, smoked paprika, salt and pepper. Bake 20-25 minutes, more for thicker salmon, less for thinner. Flake apart and remove bones. Place flaked salmon in a serving dish with a spoon. Toppings: Chopped lettuce or greens. Cilantro leaves, torn and rinsed well. diced tomatoes diced bell peppers, red/yellow salsa of choice guacamole or avocado slices (optional) (Simple guacamole is avocado, juice from a lime and salt/pepper) Lime wedges may be served with rice, corn or a host of taco toppings