Hummus

1 bag chick peas/garbanzo beans
Diced sweet onions
Olive oil
Clove garlic
Red bell pepper
Balsamic vinegar
Pickled jalapeños
Paprika
Cumin
Ancho chile powder
New Mexico chili powder
Season Salt
Ground white pepper
Tahini
Juice of 1-2 lemons or limes (depends on your preference)
Optional -fresh herbs as desired. I like to use cilantro with lime and jalapeños, or basil with lemon sometimes.

Soak cleaned peas overnight in cool water. Rinse and drain. Add water again with salt to cook pease. Bring to boil, then reduce to simmer for 2 hours. Drain and cool peas.

Place cooled peas into food processor. Add juice from lemon/lime, vinegar, and olive oil. Add some of all desired spices. Add tahini, onions, garlic and a few red pepper slices.

Process and taste until it is how you like it!