Cinnamon Rolls
I have a daughter who is allergic to eggs, dairy, nuts and some non-food items. I started this blog to share some recipes. Questions are welcome, and I hope that other's lives can be made easier by the trials we have faced. Here are cinnamon rolls! Cinnamon Rolls Dough: 1 - .25 oz. pkg dry yeast ¾ c warm water 115° ¼ c cane sugar 1 tsp. salt 1 egg (OR ¼ c. applesauce or egg replacer if egg allergic) 2 ½ c bread flour + some for kneading/rolling Cinnamon Filling: ¼ c vegan margarine softened ½ c brown sugar packed 1 tbsp. cinnamon 1/4 tsp salt Icing: 1 c confectioners sugar ¼ tsp vanilla extract 2 tbsp milk (OR soy/rice milk) In a small bowl or cup, dissolve the yeast in the warm water, let stand for about 10 minutes until it becomes creamy. While the yeast is standing and in a large bowl, mix sugar, salt, egg (or applesauce), 1 c bread flour. When yeast is ready add to this mix, and gradually add in the remaining flour, beating with...