Vegan Italian Boiled Dinner
1/4 head of cabbage 1 diced sweet onion Diced bell pepper (any color) 2 cans Italian diced tomatoes with liquid Splash of balsamic vinegar Tbsp sea salt Pepper to taste Basil Thyme Sage Oregano Ground fennel Fennel seeds Kalmata olives Green beans, carrots and yellow beans (frozen blend) Any veggies you like. Can of white or red beans rinsed and drained. Add the tomatoes and liquid with cabbage, onion, and peppers to a stock pot. Simmer until somewhat soft. Add other ingredients in order of hardness and time to cook. Frozen veggies can be cooked and added or boiled in the pot. Herbs listed are best fresh but dried will work as well. Cook until desired consistency and add beans at the very end to keep the beans firm. You can serve with pasta, potatoes, rice or any grain. Also good all alone!